Starting week 2 of being gluten-free and still feeling great. The biggest challenge has been trying to pack lunch if we don't have dinner leftovers. This morning I was late to work because I made a salad. Tonight I tried to remedy the situation by making a brown rice something-or-other with goat cheese, sundried tomatoes, basil, onion, mushroom, fresh tomato... ugh.
I need to find some gluten-free non-lettuce salads to make on Sunday night for lunches for the week.
Also, I need to stop eating what I make before I can even pack it into Tupperware.
Goat cheese, yum.
PS I want to give myself a pat on the back for hitting the gym 4 days last week for classes. Now if only I could turn that into 5-6 days a week.
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