yummy salad

Tonight for dinner we had Chipotle Chicken Taco Salad from Cooking Light. I found it on their website and made it based on its 75 or so positive reviews.


















Image from Cooking Light
We grilled two chicken breasts seasoned with chile powder, garlic powder, salt, and lime zest in lieu of the two cups of chicken in the recipe. We both thought the salad might have been better with about half the can of beans - the whole can was a little too much. Also, the avacado got smooshed in with the dressing, so to save a few calories, you could definitely leave it out.

The salad was delicious. It's something I'll make again and again because of its ease and short list of ingredients.

The recipe claims to serve 4, but for two hungry Kravecs it was plenty for two people for dinner. There was some left over but we were too stuffed to finish the whole bowl.