If you live in the Old Pueblo, you've got to try goat cheese from Foot's Hold Dairy. They are set up every week at the Sunday morning farmer's market at St Phillips Plaza.
We like the creamy, light fromage blanc crumbled over brown rice and grilled veggies
and the deliciously tangy chevre with honey-soaked dates on crackers (gluten-free for me - these, from Costco). I'd show you a picture of the chevre but it didn't last long around here.
And my favorite part of this wonderful, local goat cheese (besides the fantastic flavor)? It's affordable ($6 for 4 oz) and you get 50 cents off your next jar if you return your cleaned glass jar after you use it.
YUM.
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